Mutiara Restaurant

Served with pancakes, sliced cucumber, spring onions and hoi sin sauce.

Crispy seaweed, crispy spring roll, sesame prawn toast, satay chicken and spare ribs in peking style. Penang satay beef, sweet & sour chicken, stir fried broccoli in garlic sauce, egg fried rice, prawn crackers.

Crispy seaweed, crispy spring roll, sesame prawn toast, satay chicken and spare ribs in peking style. Crispy aromatic duck, chicken in black bean sauce, crispy shredded chilli beef, wok fried mixed vegetables, egg fried rice, prawn crackers.

Crispy seaweed, king do pork chop, satay chicken skewers, crispy spring rolls and crispy Tempura prawns. Crispy aromatic duck, fillet steak cantonese style, 'kapitan' chicken, Thai green curry mixed vegetables with 'tofu', egg fried rice, prawn crackers.

Crispy seaweed, king do pork chop, satay chicken skewers, crispy spring rolls and crispy Tempura prawns. Crispy aromatic duck, fillet steak in black pepper sauce, Thai red curry king prawn, grilled ‘ fusion ‘ chicken, penang traditional black chilli chicken, stir fried broccoli in garlic sauce, malaysian steamed coconut rice, egg fried rice, prawn crackers.

Crispy seaweed, vegetarian satay skewers, vegetarian spring roll, salt & peppercorn mushrooms and thai spicy salad. Spicy braised 'tofu', wok fried broccoli in garlic sauce, wok fried mixed vegetables in szechuan spicy sauce, steamed boiled rice.

Crispy seaweed, crispy spring roll, sesame prawn toast, satay chicken and spare ribs in peking style. For two person.

Served with pancakes, sliced cucumber, spring onions and hoi sin sauce.

Served with pancakes, sliced cucumber, spring onions and hoi sin sauce.

Served with pancakes, sliced cucumber, spring onions and hoi sin sauce.

Served with pancakes, sliced cucumber, spring onions and hoi sin sauce.

Two Separate Container. soft noodles.

Thai rice noodles with bean sprouts.

Rice noodles.